Jackson Center Hospitality Team
Meet Our Hospitality Team
At Jackson Center, our team is committed to delivering unmatched service, making every event seamless and stress-free. As a planner’s best friend, we handle even the most complex events with ease, ensuring a personalized and effortless experience.
Our expertise allows for a small, efficient team that builds close relationships with each client, understanding and adapting to your unique needs quickly. From last-minute schedule changes to on-site adjustments, our team manages every detail efficiently and with a smile.
Daniel LaBoudiere
Director & Chef
Daniel LaBoudiere
Daniel has been in the hospitality industry for over 25 years. He started his career at Little America Hotels and Towers in Salt Lake City, Utah. In the kitchen, he learned the skill of attention to detail and food presentation at an early age. He worked at the Huntsville Hilton, and the Von Braun Center in Huntsville and has sales, catering and event management experience. For 14 years, he held the position of Director of Sales and Operations at the Huntsville Marriott and then General Manager. Daniel was President of the Huntsville/Madison County Hospitality Association for four years, was involved in the Alabama Hospitality Association, Alabama Mountain Lakes and has been an active part of the community serving on numerous committees such as the Taste of Huntsville and Whistlestop.
He is currently Director of the Jackson Center and recently attended The Art of Catering Food Program in Salt Lake City, Utah. Daniel has now gone back to his roots and is using his culinary skills, passion for cooking, presentation skills and attention to detail by overseeing the Culinary Team at the Jackson Center. The team prides itself on freshly prepared food, cooked onsite and Daniel makes sure the conference center delivers its hallmark distraction-free meetings.
Jamie Jones
Director of Sales & Marketing
(256) 327-9695
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Jamie Jones
Jamie Jones has a Bachelor of Science Degree in Education and taught school before finding her passion in hospitality. For over 25 years, she has worked in the industry in hotels, non-profit organizations, and even owned her own catering business. Jamie worked at the Huntsville Botanical Garden, Huntsville Hilton and Huntsville Marriott. She brings the creative element to the Jackson Center hospitality team with her expertise in catering, decorating, and floral design. She was named by Convention South Magazine as a “Meeting Planner to Watch” in 2014 and was featured in Huntsville Event Magazine’s “Women in Business” issue in 2018.
Jamie Tyrrell
Sales Executive Assistant
(256) 327-7324
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Jamie Tyrrell
Jamie Tyrrell began her hospitality journey as a server, bartender, manager and finally general manager. She traveled around the country opening P.F. Chang’s until she settled in Huntsville. Here she worked for Tastebuds Boutique Catering and part time at the Jackson Center for many years and in the hospitality industry for over 20. She has a Bachelor in Business Administration degree which has been put to much use amongst her career.
Barry Walker
Operations Manager
Barry Walker
Barry Walker got his start in the hospitality industry by working in the restaurant that his mother owned in Kentucky. He has worked in management at places such as Gaylord Opryland Resort & Convention Center and Green Hills Grille, which he opened both in Nashville and Huntsville. Barry served as Food and Beverage Director for the Huntsville Marriott before coming to the Jackson Center. His passion for excellence and attention to detail is evident with every event he manages.
Jim Marbutt
Accountant & Human Resources
(256) 327-0623
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Jim Marbutt
Jim Marbutt is a northwestJim Marbutt Alabama native whose accounting career took root in Atlanta, where he worked with a wide range of companies and government agencies in auditing and accounting. He then shifted to real estate, working with builders, developers and real estate brokers in home sales. He returned part-time to accounting, also working at one of the premier catering companies in Atlanta, and was in charge of the food ministry at his church. In 2018, Jim returned to Alabama to retire, but decided that he needed more stimulus and joined the Jackson Center team. He loves gardening, cooking, travel, and spending time with his grandchildren.
Frequently Asked Questions
Jackson Center is versatile enough to accommodate a range of events including corporate meetings, conferences, summits, galas, fundraisers, and special occasions like weddings, retirement parties, and anniversary dinners.
Jackson Center offers over 13,000 square feet of adaptable event space, suitable for events of various sizes from small gatherings to large-scale functions.
We provide comprehensive on-site catering services with customized menu options to suit your event’s theme and dietary preferences. Off-site catering is also available for external events.
Yes, we offer complimentary, hassle-free parking with ample space for all your guests, ensuring easy access to our venue.
Absolutely! Our event spaces are highly flexible and can be configured to meet the specific needs of your event, whether you require classroom style for a seminar or banquet rounds for a gala dinner.
You can book an event by contacting Jamie Jones at 256-327-9695 or by submitting a request through our online Request for Proposal form.
Our largest event space, Discovery Hall accommodates up to 850 guests for receptions, 800 for theater-style arrangements, 550 for banquets, and 350 for classroom-style configurations.
Yes, we provide free, high-speed WiFi throughout the venue to ensure you and your guests stay connected during your event.
Our dedicated hospitality team tailors services to each event, managing all details from setup to cleanup. We work closely with you to plan every aspect, ensuring a seamless and enjoyable experience.
Jackson Center offers a wide range of on-site catering options, including breakfast, lunch, and dinner, available in various styles such as buffet, plated (dinner only), and boxed meals. We also provide interactive stations and bars and have customizable menu options to fit most budgets and tastes.
Yes, Jackson Center is well-equipped with advanced audiovisual technology, including ceiling-mounted high-definition projectors, retractable screens, wireless touch panels, and comprehensive sound systems. We also offer specialized equipment like wireless and wired microphones, and laser remotes to meet the unique needs of your event.
Absolutely! Jackson Center offers catering services off-site for school lunches, business meetings, and private parties. We ensure the same quality and customized service at your chosen location.
Jackson Center hosts a variety of special events throughout the year, including holiday meal pick-ups, summer picnics on the lawn, and more. We encourage guests to follow us on social media for exclusive invites and information on our seasonal events.
Our experienced hospitality team will assist you with every aspect of event planning, from selecting the right space and catering options to helping with audiovisual equipment, ensuring a seamless and stress-free experience.